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Salad Decoration

Salad should be crisp, colorful refreshing and delicious.As they are no hard and fast rules about the ingredients.Salad decoration might sound like an unnecessary labor to some people. But believe it or not, how we see the food can affect how it tastes. For example, some people won't normally eat shrimp, rice and avocado together in one meal.

Yet, when they see the three ingredients artistically mingled in the form of tempura sushi and daintily arranged on a rectangular porcelain plate, their appetite suddenly rises to its peak.

It is the same story with salad. There's nothing very enticing about a messy pile of baby spinach, chopped lettuce and cherry tomatoes, except its abundant vitamins. However, if you transform those vegetables into lush ground cover, leaves and flowers, your plate of salad will become more than just a source of nutrients.

The rule of first impression is not only for humans; it also applies to food. Beauty can turn a mediocre dish into something worth remembering. Unless it is a hopelessly bad dish, the good first impression will likely overrule the simplicity of the food.

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